FAQs

The Engel Master is crafted from premium-grade stainless steel and high-performance firebrick. Every component is chosen for its durability, heat performance, and refined appearance.

Yes. It’s built to withstand the elements, with marine-grade finishes and robust construction that’s ideal for year-round outdoor use. A custom-fit cover is also available for added protection.

Minimal maintenance keeps the Engel Master performing at its best. We recommend cleaning the grates after each use and checking for ash buildup in the firebox. Over time, a natural patina will develop — a mark of character, not wear.

Absolutely. Our team is here to support you before, during, and after your purchase. If you have questions, need help with setup, or want to be connected with a professional installer, we’re just a message away.

Yes. The Engel Master is designed for long-term flexibility. It can be disassembled and reassembled without damage, making it possible to relocate the unit if you redesign your space or move to a new home.

The Engel Master unlocks a world of culinary creativity. Whether you’re searing over live flames, slow-smoking meats, spinning a rotisserie, or baking artisan bread and pizza, this grill does it all — with precision and style. It’s the ultimate tool for chefs who love to experiment and entertain outdoors.

Absolutely. With high heat retention and even distribution, the Engel Master creates the perfect conditions for authentic wood-fired pizza — crispy crust, melted cheese, and that unmistakable smoky flavor.

We do. Explore our guides & recipes for chef-tested techniques, seasonal menus, and step-by-step inspiration tailored to the Engel Master’s unique capabilities.

Yes — the Engel Master is designed for flexible fuel use. Whether you prefer the aroma of hardwood or the steady burn of premium charcoal, you can tailor your cooking style to the occasion.

Yes. The Engel Master excels at baking everything from crusty sourdough loaves to delicate pastries. Its precision temperature control and multi-level grill surfaces allow you to shift seamlessly from fire-grilled steaks to golden baked goods.

The Engel Master should be placed on a sturdy, fire-resistant platform at least 4 inches thick. Ideal surfaces include concrete, tile, or natural stone. For added flexibility, we also offer a custom movable base.

The base of the Engel Master measures 45.4” x 29.7”, and the full unit stands at an impressive 11.3 feet tall. It’s a striking statement piece designed to anchor any luxury outdoor kitchen.

We recommend leaving at least 4 inches of clearance around the Engel Master to ensure safe operation and easy access. No additional venting is required for outdoor installations.

The Engel Master weighs approximately 992 lbs. This substantial build ensures lasting durability, superior heat retention, and the kind of presence worthy of its craftsmanship.

The Engel Master is classified as an outdoor cooking appliance. In most regions, no special permits are required. It also includes a high-quality spark arrestor on the chimney for added safety and compliance with local fire codes.

Installation is often handled by outdoor kitchen builders, contractors, or even homeowners working with their own team. If your unit includes a base, any experienced builder or installer can manage the setup smoothly.

Once assembled and placed on a suitable foundation, your Engel Master is ready to go. Simply prep your fuel source — wood or charcoal — season the grill, and fire it up.

For a successful setup, we recommend:

• A wrench and screwdriver

• A leveling tool

• A solid, fire-resistant surface such as concrete, tile, or stone (minimum 4 inches thick)

Absolutely. The Engel Master is designed with long-term flexibility in mind. It can be disassembled and reassembled, making it easy to relocate as your outdoor space evolves.

Yes — with a strong foundation and a small team, installation is absolutely possible. While the Engel Master weighs over 990 lbs, many customers set it up themselves with the help of four or more people. For ease and safety, some opt to use a crane truck or enlist their contractor. Our team is also happy to connect you with experienced professionals if needed.

We currently deliver the Engel Master across the continental United States. Delivery costs may vary depending on your location, and our team will provide a personalized quote and shipping details before your purchase is finalized.

Each Engel Master is made to order with exceptional care. Please allow approximately 6–8 weeks for delivery. Once your order is confirmed, we’ll provide a detailed timeline and keep you updated every step of the way.

Due to its substantial size and weight, the Engel Master is shipped in a custom-built crate using trusted logistics partners. The unit is securely packed with protective materials to ensure it arrives in perfect condition. We recommend having a team of at least four people — or a crane truck — on site for delivery and setup.

The Engel Master includes all essential components, including the rotisserie system, drip tray, hanging hooks, and precision thermometer. Delivery and installation costs are calculated separately, based on your location and setup needs.

Every Engel Master is handcrafted in Whakatāne, New Zealand, using precision CNC cutting and expert artisan techniques. It’s where engineering excellence meets timeless design, resulting in a high-performance grill that celebrates both form and function.

Each Engel Master comes fully equipped with a professional-grade rotisserie kit, drip tray, hanging hooks, and a precision thermometer. It’s everything you need to elevate your outdoor cooking — no add-ons required.

The Engel Master is not just a grill — it’s a luxury outdoor cooking system. Handcrafted in New Zealand, it combines Argentinian-style live fire grilling with the ability to smoke, bake, and cook rotisserie-style in one beautifully designed unit. With precision temperature control, exceptional craftsmanship, and premium-grade materials, the Engel Master is built to deliver unforgettable culinary experiences — and to last a lifetime.

From wood-fired pizzas to slow-smoked brisket, rotisserie chicken, chargrilled vegetables, and hand-crafted sourdough bread — the Engel Master brings nearly endless culinary possibilities to your outdoor kitchen. Whether you’re entertaining guests or perfecting your signature dish, this grill adapts to your style and ambition.