Today, we’ll make delicious rotisserie chicken on the Engel Master BBQ grill and fireplace. Easily expand the recipe to accommodate up to 8 medium-sized chickens on the rotisserie for larger events.
Prep time: 15 mins
Cooking time: 90-120 mins
Servings: 4
Ingredients:
1 whole rotisserie chicken (approximately 4–5 pounds)
2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh sage
Zest of 1 organic lemon
4 cloves garlic, minced
Salt and freshly ground black pepper to taste
Directions:
- Preheat Your Engel Master: Fire up your outdoor cooker, allowing the wood-fired flames to reach their optimal temperature. The crackling sound of the logs and the intoxicating aroma will set the stage.
- Prepare the Chicken: Pat the rotisserie chicken dry with paper towels.
- Mix the olive oil, chopped rosemary, thyme, sage, lemon zest, minced garlic, salt, and pepper in a small bowl. This herb-infused oil will enhance the flavors of the chicken.
- Herb Massage: Gently loosen the skin of the chicken without tearing it.
- Rub the herb mixture generously under the skin, ensuring it reaches every nook and cranny. The fragrant herbs will infuse the meat as it cooks.
- Secure the Chicken on the Rotisserie: Place the seasoned chicken onto the rotisserie spit, securing it tightly with your forks.
- Let the rotisserie do its magic as the chicken rotates gracefully over the open flames. The wood-fired heat will crisp up the skin and infuse the meat with smoky goodness.
- Baste with Lemon Butter: Prepare a lemon butter to baste by melting 2 tablespoons of butter with the juice of half a lemon.
- Baste the chicken every 20 minutes during the cooking process. The lemony richness will add a luxurious touch.
- Cook to Perfection: Roast the chicken on the rotisserie for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C). The skin should be golden brown and crispy.
- Rest and Serve: Remove the chicken from the rotisserie and rest for 10 minutes. This allows the juices to be redistributed.
- Carve the chicken into portions, drizzling any remaining lemon butter over the top.
- Serve with grilled seasonal vegetables, wild rice pilaf, or a delicate arugula salad.
Bon appétit!
Wine Pairing:
If you want to add a lovely wine, pair this wood-fired rotisserie chicken with a well-chilled glass of Chardonnay from a boutique Napa Valley vineyard.
Note: Engel Fires recommends sourcing organic, locally raised chickens for the ultimate farm-to-fire experience.
