Recipes & Tips
Master Wood-Fired Cooking
Welcome to the heart of Engel Fires — where culinary tradition meets modern craftsmanship.
This collection of recipes and fire-cooking tips is designed for those who want more than just a meal — it’s for those who crave the flavor, ritual, and artistry that only wood-fired cooking can offer.
From smoky seasonal vegetables to perfectly charred meats, every post is written to help you cook with confidence, whether you’re a seasoned fire chef or just starting your journey with the flame.
Here, you’ll find guides to grilling, smoking, and searing using our Engel Fire cookers, plus flavor pairings, wood recommendations, and techniques honed through real experience.
Ready to turn heat into heritage? Explore, experiment, and let fire lead the way.
How To Perfect Low & Slow Cooking
For barbecue enthusiasts, there's nothing quite like low and...
Outdoor Kitchen Design Advice
The backyard has transcended its role as a mere...
The Art of Searing
A glistening, caramelized crust and a juicy, succulent interior—the...
Mastering Live Fire Cooking
For centuries, fire has been the heart...
Herb-Infused Rotisserie Chicken
Today, we’ll make delicious rotisserie chicken on the Engel Master...
Cook An Entire Thanksgiving Feast On The Engel Master
Discover the best Thanksgiving cooking experience with Engel Fire,...
The Ultimate Burger and Sides Recipe
Learn how to make the best burger and sides...
Smoked Pork Ribs Coated With a Sticky Rub
Experience the ultimate flavor of perfectly smoked pork ribs...