Recipes & Tips
Master Wood-Fired Cooking
Welcome to the heart of Engel Fires — where culinary tradition meets modern craftsmanship.
This collection of recipes and fire-cooking tips is designed for those who want more than just a meal — it’s for those who crave the flavor, ritual, and artistry that only wood-fired cooking can offer.
From smoky seasonal vegetables to perfectly charred meats, every post is written to help you cook with confidence, whether you’re a seasoned fire chef or just starting your journey with the flame.
Here, you’ll find guides to grilling, smoking, and searing using our Engel Fire cookers, plus flavor pairings, wood recommendations, and techniques honed through real experience.
Ready to turn heat into heritage? Explore, experiment, and let fire lead the way.
7 Best Firewood for Cooking: What to Burn (and What to Avoid)
When it comes to outdoor wood-fired cooking, nothing matters...
Choosing the Best Cuts for Fire Cooking
Not All Meats Are Created Equal The best cuts...
From Morning to Midnight — 24 Hours with the Engel Fire
Cooking with the Engel Fire captures the essence of...
The Ultimate Guide to Cooking Over Fire (Without Losing the Romance)
There’s a reason fire is timeless. Before stainless steel...
Smoked vs. Grilled: Understanding the Key Differences
For centuries, fire has been the heart of cooking....
Optimizing Your Engel Master Grilling Experience for Comfort and Efficiency
Engel Master grills are revolutionary. Unlike regular grills, they...
Summer Vegetarian Pizza
Today’s recipe utilizes the unique qualities of the...
Smoky Honey Glazed Spiral Ham
This recipe takes inspiration from classic smoked hams but...
Master Live-Fire Cooking: Your A-Z Guide
Unleash the grill master within! Our guide to charcoal...