One Fire, Endless Possibilities
Cook, smoke, bake, and entertain Grill over flame, sear to perfection Smoke low & slow for deep flavor Gather, unwind, and stay warm Bake wood-fired to perfection
Transform your backyard into a chef’s paradise
Whether you’re slow-cooking over an open flame, grilling the perfect steak, or gathering around a warm fire, The Engel Fire delivers an exceptional experience with precision craftsmanship and multi-functionality.
Stay warm & entertained
Enjoy cozy gatherings with family and friends.
Cook with precision
From wood-fired pizza to slow-smoked meats.
Designed for durability
Premium materials built to last in any season.
Master Every Cooking Method with Ease
Say goodbye to multiple appliances—Engel Fires is the only grill you’ll ever need. From sizzling steaks and slow-smoked brisket to wood-fired pizzas and golden rotisserie chicken, this all-in-one fire system keeps every meal exciting. Whether you’re grilling, baking, roasting, or just gathering around the warmth, Engel Fires ensures unmatched versatility, performance, and flavor in every cook.
BBQ Grill
Where Fire Meets Flavor
More than a grill—an experience.
✔ Authentic smoky flavors & perfect sear marks
✔ Effortless wood & charcoal grilling
✔ Built to impress, designed to last Master every dish with live fire cooking.
Pizza Oven
Authentic pizza, crisp and smoky, right at home.
Restaurant-Quality Pizza at Home
✔ Ready in 45 minutes – high heat, fast results.
✔ Even heat distribution for perfect crusts.
✔ Smoky, wood-fired taste for every bite.
✔ Versatile cooking – make pizza, bread, and more.
Rotisserie, Elevated
Golden, juicy, and evenly cooked – every time.
Perfectly Roasted, Every Time
✔ Dual rotisserie system for even cooking.
✔ Roast up to 4 whole chickens at once.
✔ Perfect for ribs, turkey, duck, and pork.
✔ Juicy, golden-brown results every time.
Smoky Flavor, Unmatched
Slow-smoke meats, fish & more over real wood & charcoal.
Master the Art of Smoking
✔ Dial in delicate smoky hints or deep, bold flavors
✔ Experiment with different woods & charcoals
✔ Perfect for meats, fish, poultry—even veggies
Slow & Tender Cooking
Brisket, pulled pork & stews—tender, juicy, effortless.
Slow Cook, Perfected
✔ Adjustable heat zones for tender results
✔ Ideal for brisket, pot roasts & stews
✔ Easy-to-follow guides for pro-level meals
Bake Beyond Boundaries
Crispy bread, gooey desserts & more—wood-fired magic.
Outdoor Baking, Elevated
✔Perfect for breads, cobblers & cookies
✔ Wood & charcoal bakingfor rich flavor
✔ Designedfor heat retention & precision
Loved by Chefs, Homeowners & Outdoor Enthusiasts
Real stories from real Engel Fire owners—see why they love cooking, gathering, and entertaining with the ultimate outdoor fire system.
“The stunning looks of the Engel really compliment our living area and on top of that we’ve already had some amazing meals as a bonus really. It’s turned dinners from a chore to a pleasure and then once the cooking is finished we crank up the fire and enjoy the ambiance.”
The Fire Journal
7 Best Firewood for Cooking: What to Burn (and What to Avoid)
When it comes to outdoor wood-fired cooking, nothing matters more than what you burn. The firewood you choose can define your flavors, fuel consistency,...
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Choosing the Best Cuts for Fire Cooking
Not All Meats Are Created Equal The best cuts for fire cooking aren’t always the priciest—they’re the ones that respond best to heat, flame,...
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From Morning to Midnight — 24 Hours with the Engel Fire
Cooking with the Engel Fire captures the essence of spring—days stretch longer, birds return to the backyard, and cool mornings ease into golden evenings....
Read MoreFAQ's
The Engel Master is more than just a grill—it’s a luxury outdoor cooking system designed for live fire grilling, smoking, baking, and rotisserie cooking in one beautifully crafted unit. Unlike traditional grills, it offers Argentinian-style grilling, precision temperature control, and premium-grade materials built to last a lifetime.
Each Engel Master is handcrafted in Whakatane, New Zealand, using precision CNC cutting and expert craftsmanship. Designed for elite outdoor cooking, it embodies the perfect blend of performance and artistry.
We currently deliver the Engel Master across the continental United States. Delivery costs may vary based on location, and our team will provide all details before purchase.
Given its substantial size and weight, the Engel Master is shipped using trusted logistics partners. We recommend having a team of at least four people or a crane truck ready for setup.
While many customers set it up with their contractor or outdoor kitchen specialist, the Engel Master is designed for straightforward assembly. If you need installation guidance, our team can connect you with experts.
The Engel Master requires a strong, fire-resistant surface such as tile, slate, or concrete (minimum 4 inches thick). No additional venting is required for outdoor installations.
From Argentinian-style live fire grilling to slow-smoked meats, rotisserie cooking, wood-fired pizza, and artisan bread baking, the Engel Master does it all. It’s the last grill you’ll ever need.
